Day 1 Lunch

• Phat Thai with prawns
• Chicken satay with peanut sauce
• Sea food salad

Day 1 Dinner

• Tom yum sea food
• Fried fish of the day with tamarind sauce
• Fried mixed vegetable with prawns
• Steamed rice

Day 2 Lunch

• Fried pork with mango salad
• Spring rolls with sweet chilly sauce
• Fried rice with pineapple

Day 2 Dinner

• Green curry with chicken
• Fried crab with curry powder
• Sweet and sour prawns
• Steamed rice

Testimonials for Joy - Our 5* Chef

...Joy you are a wonderful chef so remember to make the cook book “Enjoy”.

...It has been the experience of our lives , in such a glorious part of the world and encompassed totally in Joy’s incredible delicacies-every dish was a Joy. Thank you so much, your kindness went beyond duty.

...Joy, your food is delicious, good food is the key to a good trip!

Day 3 Lunch

• Pinky in the blanket
• Fried rice with sea food
• Winged bean salad

Day 3 Dinner

• Tom ka chicken
• Fried prawns with cashew nut
• Red curry with beef
• Mango with sticky rice (desert)

Day 4 Lunch

• Noodle soup with pork
• Tempura sea food
• Ground beef omelet (Mar-ta –bak)

Day 4 Dinner

• Baked Mussels
• Fried prawns with sweet chilly paste
• Stuffed squid soup
• Masaman curry with chicken

Day 5 Lunch

• Chicken in pandanus leaves
• Fried noodle with gravy sauce
• Enoki mushroom salad

Day 5 Dinner

• Shrimp cake with cucumber salad
• Phanaeng curry
• Fried Asparagus and shitake
• Mushroom with prawns
• Fried rice with garlic and butter

Day 6 Lunch

• Yum crispy morning glory
• Stuffed chicken wings
• Steamed glass noodle with prawns
• Fried rice

Day 6 Dinner

• Spare rip soup with Chinese herbs
• Steamed fish with soya sauce
• Fried beef with red curry and basil leaves
• Fried morning glory with soya beans

Day 7 Lunch

• Spicy pork with mint leaves (Larb moo)
• Fried chicken with garlic and pepper
• Papaya salad
• Sticky rice

Day 7 Dinner

• Chicken wings in red sauce
• Fried fish with three favour sauce
• fried kanah with crispy pork
• Steamed rice

Day 8 Lunch

• Glass noodle salad with sea food
• Fried spare rip with chilly sauce
• Hamburger steak salad

Day 8 Dinner

• Stuffed cucumber soup
• Fried fish with soya bean and coconut milk sauce
• Chicken red curry

Day 9 Lunch

• Chicken & fragrant rice (Khao mok ghai)
• Egg plant salad
• Red curry with pork & vegetables

Day 9 Dinner

• Fried fish with sweet and sour sauce
• Spare ribs with garlic & pepper
• Fried mince beef with basil leaves

Day 10 Lunch

• Fried beef with oyster sauce and pepper
• Fried fish topped with mango salad
• Shrimp toast
• Fried rice

Day 10 Dinner

• Fried chicken with cashew nut
• Mince pork with coconut milk and soya bean sauce
• Burmese curry with chicken & potatoes

Day 11 Lunch

• Fresh shrimp in fish sauce
• Thai ravioli soup
• Beef salad Thai style

Day 11 Dinner

• Steamed baby corn with minced pork
• Fried eggs with prawns
• Fried squid with curry powder

Day 12 Lunch

• Fried pork with garlic and pepper
• Pomelo salad
• Fried rice with crab

Day 12 Dinner

• Chicken soup with potato
• Pork rib stew
• Fried sea food with chilly and garlic

Day 13 Lunch

• Noodle soup with chicken
• Steamed fish with lemon sauce
• Pork salad

Day 13 Dinner

• Red curry with roast duck
• Fried fish with red curry sauce
• Tofu fried with vegetables & oyster sauce

Sample European dishes

Selection of appetizers

• Tuna Tartar with toast
• Carpaccio of Yellow fin Tuna
• Selection of Sashimi & Sushi
• Grilled Oyster mushrooms in garlic butter
• French Onion Soup
• Graved Lax – Mustard & Dill sauce
• Greek Salad & garlic bread
• Black mussels with white wine cream sauce & baguette
• Crab meat filled Ravioli with tomato mousse
• Antipasto with pickled vegetables
• Prosciutto with Honeydew melon
• Seafood salad
• Avocado filled with seafood & sauce Marie Rose
• Green asparagus with vinaigrette

Desserts

• Tia Maria Tiramisu
• Apple crumble with homemade vanilla sauce
• Crème brulee
• Panna Cotta with a coulis of fresh strawberries
• Bread & Butter pudding
• Crème Caramel
• Chocolate mousse
• Banana muffins
• Carrot cake

Main courses

• Roast pork
• Warm cabbage salad
• Roast Potatoes

• Roast Leg of Lamb with rosemary sauce
• Anna potatoes
• Ratatouille

• Chicken Tartar
• Vegetable fried rice
• Garden salad with a selection of salad dressings

• Chicken breast Kiev
• Cucumber salad with sour cream & dill sauce
• Basil potatoes

• Grilled King Prawns
• Lemon butter sauce
• Snow peas and turned carrot bouquet
• Jasmine rice

• Grilled Salmon steak lemon parsley or dill sauce
• Mashed potatoes,
• Green bean parcels

• Fillet of white snapper grilled or pan fried
• Orange/lemon and green pepper sauce
• Gratinated Cauliflower & Broccoli

• Seafood brochette flamed with Pernod
• Potato croquettes
• Eggplants with tomatoes

• Lasagna Verde
• Garlic bread
• Selection of salads

• Wiener Schnitzel
• Risi bisi
• Green salad with roast cashew nuts

• Fettuccini with 3 sauces
• Vongole, Napolitana, Carbonara
• Green salad with pine nuts

• BBQ on the beach
• Selection of meats and sea foods
• Aubergine (eggplants) in bacon
• Corn on the cob
• Baked potatoes
• Salad buffet