×

Message

EU e-Privacy Directive

This website uses cookies to manage authentication, navigation, and other functions. By using our website, you agree that we can place these types of cookies on your device.

View e-Privacy Directive Documents

View GDPR Documents

You have declined cookies. This decision can be reversed.

Mozart menu

Sample Menu SY Mozart

Day 1 Lunch

  • Phat Thai with prawns
  • Chicken satay with peanut sauce
  • Sea food salad

Day 1 Lunch

  • Tom yum sea food
  • Fried fish of the day with tamarind sauce
  • Fried mixed vegetable with prawns
  • Steamed rice

mozart-food

Day 2 Lunch

  • Fried pork with mango salad
  • Spring rolls with sweet chilly sauce
  • Fried rice with pineapple

Day 2 Dinner

  • Green curry with chicken
  • Fried crab with curry powder
  • Sweet and sour prawns
  • Steamed rice

Testimonials for Joy - Our 5* Chef

Joy-close-up...Joy you are a wonderful chef so remember to make the cook book “Enjoy”.

...It has been the experience of our lives , in such a glorious part of the world and encompassed totally in Joy’s incredible delicacies-every dish was a Joy. Thank you so much, your kindness went beyond duty.

...Joy, your food is delicious, good food is the key to a good trip!

 

Day 3 Lunch

  • Pinky in the blanket
  • Fried rice with sea food
  • Winged bean salad

Day 3 Dinner

  • Tom ka chicken
  • Fried prawns with cashew nut
  • Red curry with beef
  • Mango with sticky rice (desert)

Day 4 Lunch

  • Noodle soup with pork
  • Tempura sea food
  • Ground beef omelet (Mar-ta –bak)

Day 4 Dinner

  • Baked Mussels
  • Fried prawns with sweet chilly paste
  • Stuffed squid soup
  • Masaman curry with chicken

mozart-food2

Day 5 Lunch

  • Chicken in pandanus leaves
  • Fried noodle with gravy sauce
  • Enoki mushroom salad

Day 5 Dinner

  • Shrimp cake with cucumber salad
  • Phanaeng curry
  • Fried Asparagus and shitake
  • Mushroom with prawns
  • Fried rice with garlic and butter

Day 6 Lunch

  • Yum crispy morning glory
  • Stuffed chicken wings
  • Steamed glass noodle with prawns
  • Fried rice

Day 6 Dinner

  • Spare rip soup with Chinese herbs
  • Steamed fish with soya sauce
  • Fried beef with red curry and basil leaves
  • Fried morning glory with soya beans

mozart-food3

Day 7 Lunch

  • Spicy pork with mint leaves (Larb moo)
  • Fried chicken with garlic and pepper
  • Papaya salad
  • Sticky rice

Day 7 Dinner

  • Chicken wings in red sauce
  • Fried fish with three favour sauce
  • fried kanah with crispy pork
  • Steamed rice

Day 8 Lunch

  • Glass noodle salad with sea food
  • Fried spare rip with chilly sauce
  • Hamburger steak salad

Day 8 Dinner

  • Stuffed cucumber soup
  • Fried fish with soya bean and coconut milk sauce
  • Chicken red curry

mozart-food4

Day 9 Lunch

  • Chicken & fragrant rice (Khao mok ghai)
  • Egg plant salad
  • Red curry with pork & vegetables

Day 9 Dinner

  • Fried fish with sweet and sour sauce
  • Spare ribs with garlic & pepper
  • Fried mince beef with basil leaves

Day 10 Lunch

  • Fried beef with oyster sauce and pepper
  • Fried fish topped with mango salad
  • Shrimp toast
  • Fried rice

Day 10 Dinner

  • Fried chicken with cashew nut
  • Mince pork with coconut milk and soya bean sauce
  • Burmese curry with chicken & potatoes

food

Day 11 Lunch

  • Fresh shrimp in fish sauce
  • Thai ravioli soup
  • Beef salad Thai style

Day 11 Dinner

  • Steamed baby corn with minced pork
  • Fried eggs with prawns
  • Fried squid with curry powder

Day 12 Lunch

  • Fried pork with garlic and pepper
  • Pomelo salad
  • Fried rice with crab

Day 12 Dinner

  • Chicken soup with potato
  • Pork rib stew
  • Fried sea food with chilly and garlic

Day 13 Lunch

  • Noodle soup with chicken
  • Steamed fish with lemon sauce
  • Pork salad

Day 13 Dinner

  • Red curry with roast duck
  • Fried fish with red curry sauce
  • Tofu fried with vegetables & oyster sauce

Sample European dishes

Selection of appetizers

  • Tuna Tartar with toast
  • Carpaccio of Yellow fin Tuna
  • Selection of Sashimi & Sushi
  • Grilled Oyster mushrooms in garlic butter
  • French Onion Soup
  • Graved Lax – Mustard & Dill sauce
  • Greek Salad & garlic bread
  • Black mussels with white wine cream sauce & baguette
  • Crab meat filled Ravioli with tomato mousse
  • Antipasto with pickled vegetables
  • Prosciutto with Honeydew melon
  • Seafood salad
  • Avocado filled with seafood & sauce Marie Rose
  • Green asparagus with vinaigrette

Desserts

  • Tia Maria Tiramisu
  • Apple crumble with homemade vanilla sauce
  • Crème brulee
  • Panna Cotta with a coulis of fresh strawberries
  • Bread & Butter pudding
  • Crème Caramel
  • Chocolate mousse
  • Banana muffins
  • Carrot cake

 

Panna-Cotta

Main courses

  • Roast pork
  • Warm cabbage salad
  • Roast Potatoes
  • Roast Leg of Lamb with rosemary sauce
  • Anna potatoes
  • Ratatouille
  • Chicken Tartar
  • Vegetable fried rice
  • Garden salad with a selection of salad dressings
  • Chicken breast Kiev
  • Cucumber salad with sour cream & dill sauce
  • Basil potatoes
  • Grilled King Prawns
  • Lemon butter sauce
  • Snow peas and turned carrot bouquet
  • Jasmine rice
  • Grilled Salmon steak lemon parsley or dill sauce
  • Mashed potatoes,
  • Green bean parcels
  • Fillet of white snapper grilled or pan fried
  • Orange/lemon and green pepper sauce
  • Gratinated Cauliflower & Broccoli
  • Seafood brochette flamed with Pernod
  • Potato croquettes
  • Eggplants with tomatoes
  • Lasagna Verde
  • Garlic bread
  • Selection of salads
  • Wiener Schnitzel
  • Risi bisi
  • Green salad with roast cashew nuts
  • Fettuccini with 3 sauces
  • Vongole, Napolitana, Carbonara
  • Green salad with pine nuts
  • BBQ on the beach
  • Selection of meats and sea foods
  • Aubergine (eggplants) in bacon
  • Corn on the cob
  • Baked potatoes
  • Salad buffet

Well yet everyone know of that can be found with ease in the Internet. In particular on our website it is full of it. But you forget and constantly you ask.